Mouth-watering Ganesh Chaturthi recipes are prepared painstakingly in almost every Indian household as a part of Ganesh Chaturthi celebrations. Kozhukkattais made with par boiled rice, sweet Kozhukkattai that are filled with semolina, wheat rava payasam, upma kozhukkattai, mullu murukku, paal payasam, khara kozhukkattai, purna kozhukkattai, puran poli, rava laddoo, maida murukku, ribbon murukku, karanji, modak, paruppu payasam, moong dal ki chakli are some of the widely popular Ganesh Chaturthi recipes prepared in almost all Hindu kitchen during the festivities. Milk kheer, pineapple filled kozhukkattai, thenga paal kozhukkattai, panchakajjaya, kadalai paruppu payasam, South Indian modak and unni appamukadiche modak, carrot halwa, maida murukku, raw rice pudding, barfi, gulachi poli, Punjabi kheer, Bengali kheer are other specialities satiating the taste buds of Lord Ganesha and his devotees.
3 cups Rice Flour
6 cups Water
6 tsp Oil
4 cups Grated Coconut
2 cups Sugar or Powdered Jaggery
A little Milk
Watch this video to see how to make Modak in Microwave