Lohri Festival of Punjab
The festival of Lohri is to worship fire and is an agricultural winter festival. The Indian festival of Lohri is celebrated on the eve of winter solstice. The vibrant pictures of Lohri show people gathered round a fire singing Lohri songs and enjoying. The images of Lohri celebrations are seen with the bonfire as the focus. Children sing Lohri festival songs in praise of Dulla Bhatti and go from door to door to collect sweets and savories. These children are also offered gajak, til, peanuts, gur and popcorn. This lohri offering to children is then distributed in the evening when people gather round the bonfire.
Legends associated with Lohri festival
The history of Lohri festival over the ages has associated Lohri to the tale of Dulla Bhatti, who was a Muslim highway robber and was converted from Sikhism. He used to reside in Punjab during the reign of Emperor Akbar. He was regarded a great hero of Punjab and was known to rescue young Sikh boys and girls who were forcibly taken to be sold in the slave markets of the Middle East. Dulla Bhatti was also known to arrange marriages of girls with Sikh or Hindu boys and also arrange for dowries. He was a symbol of a rebel against forcible conversion of Bhatti Rajputs to Islam by force.
Lohri songs sung in praise of Dulla Bhatti
Lohri songs are usually sung by the little children who go from door to door asking for offerings. They ring the doorbell of each household white chanting some doggerel having each line ending with the sound ‘ho’. Sometimes these songs are extremely funny and nonsensical and some songs are exclusive praises for Dulla Bhatti. For more Lohri festival pictures and Lohri festival information, you can connect to the various sites that elaborately describe the festival and also give loads of information on the religious rituals associated with the festival.
Significance of Lohri festival
Lohri celebration is traditionally associated with the harvest of rabi crops. People are seen to gather round the fire and offer peanuts, rewri, butter and various other food items to thank God for the good harvest. Lohri is an extremely festival for the newly wedded women of Pujabi families and for every new born child. Though Lohri is predominantly celebrated in the State of Punjab, yet the flavors of this festival is also enjoyed in other states such as Haryana, Delhi, Himachal Pradesh, and Jammu.
Lohri is fast approaching and so the mouth-watering recipes of Lohri are once again in vogue to tease the taste buds. The recipes of some of these traditional Punjabi dishes have been passed down through generations and are being enjoyed equally by young and old. Among the most popular Lohri recipes dishes are wheat laddoo, til papdi, Ganee ki kheer, peanut gajak, coconut chikki, atta ki laddoo, sugarcane kheer, til gajak, pinnie, aloo palak, aloo pakoda, palak pakoda, aloo gobi curry, sarson ka saag, kheer, makke ki roti, gobi parantha, and paneer butter masala.
To have a clear picture of the process of preparing the dishes, you can closely observe the method by looking at the Lohri recipes videos of preparation. Innovative recipes for Lohri of dishes such as kurmure laddoo with puffed rice, jiggery, roasted peanuts, and coconut flakes or the dry fruit chikki or even the shengdana chikki or the bajra khichdi prepared with bajra and yellow moong dal are also widely prepared in every household. Lohri food prepared with love and affection and served on the Lohri day is enjoyed by all members of the family and poses as the main attraction of the festivities.